DEMO VERSION
DEMO VERSION
About
Open for Fondue
3rd of October
18 December – 2 January: Every day, except 24 and 31 December
6 January – 30 January: Wednesday to Saturday
1 February – 28 March: Every day
2 April – 1 May: Friday and Saturday
The Fýri and Alpine experience in a nutshell – our fondue!
We serve our meat fondue with exquisite cuts of beef tenderloin and venison loin, prepared by our guests directly at the table for a rich, warming, and social dining experience. The tradition of meat fondue originated in Switzerland and France during the 20th century.
Enjoy our fondue evening at Rambler Sports Club.
Minimum 2 guests per reservation.
For reservations of more than 8 guests, please contact us at
[email protected]
Price: NOK 795 per person
For children under 12 years, two optional beverages are included.
